Snap peas are best eaten fresh and there’s nothing like picking them right off the vine. The French call edible podded peasmange toutmeaning “eat all.” ‘Sugar Snap’ provides an extended harvest of thick, crunchy 3″ pods filled with flavorful peas. Vines tolerate some heat. Grow climbing 6’8′ vines on poles or a trellis. Now available in larger packet!
Botanical Name:Pisum sativum Days to Maturity:70 days Family:Fabaceae Native:Western Asia, Europe, and North Africa Hardiness:Frost-tolerant annual Plant Dimensions:6’8′ vines Variety Information:Sweet, crunchy, 3″ long edible pods with plump peas. Type:Snap pea
