An invaluable seasoning in the kitchen, thyme has a subtle, woodsy flavor that complements a variety of foods. A staple herb of chefs, and one of the primary ingredients ofbouquet garni. With very small leaves and delicate, edible flowers, thyme makes a lovely, drought-tolerant, 12″-tall landscape plant; use as a low hedge around your herb or vegetable garden. An excellent container plant to enjoy indoors or out.
Botanical Name:Thymus vulgaris Family:Lamiaceae Hardiness:Perennial in USDA zone 59 Plant Dimensions:6″12″ tall and wide Variety Information:Very small (1/4″), very fragrant leaves with white to light pinkish/purple flowers in early summer. Evergreen herb used in cooking and for ornamental purposes. Essential in Herbes de Provence. Exposure:Full sun to part shade Attributes:Attracts Pollinators, Drought Tolerant, Deer Resistant
