Days to Harvest: 90. The tough, slightly warty fruits of this heritage variety have bronze-green rinds. The orange-yellow flesh is veery thick, dry and nicely sweet. Averages 30 cm (12″) long by 20 cm (8″) wide.
Sowing: Sow seeds outdoors in late May and June. Can be started indoors in paper or fibre pots 3 weeks earlier.
Comments: Harvest after vine dies or rind hardens and dulls in colour. Gather before frost, leaving part of stem attached to fruit.
